Jenna Ross and Craig Moore, June 19, 2010, Indian Harbour, Nova Scotia.
Photography courtesy Jason Dorey Photography, (jasondoreyphoto.blogspot.com).
Ceremony and reception location: Oceanstone Inn and Cottages
Dress: David’s Bridal
Hair and makeup: Interlude Spa
Groom’s tux: Alfani Red
Favours: Coconut lime biscotti made by the bride and darjeeling tea from Tea Forte
Bridal party attire: Dessy
Cake: 180 mini cheesecakes made by the bride
Caterer: Chef Paul MacInnis
Flowers: My Mother’s Bloomers
Music: iTunes playlist
Stationery: Ashley Rippke