All posts under ‘sweets’
Still searching for the ideal favour or that extra little something special that will take your sweets table spread to the next level? There’s no better way to wow your guests than with a creative array of dessert pops. We’ve rounded up nine drool-worthy desserts-on-a-stick, courtesy of Itty Bitty Bites in Toronto, to help inspire your search for the perfect one-bite wonder. Let the salivating begin…
Clockwise from top left:
Dress, courtesy Vera Wang. Seen in this gallery.
Banner, courtesy BHLDN. Seen in this post.
Ties, courtesy Hermès. Seen in this slide show.
Invitation, courtesy Minted. Seen in this story.
Dessert, photography by Taylor Jackson courtesy The Caketress. Seen in the story Sunshine Day.
Cake, photography courtesy Eat Cake Be Merry. Seen in this post.
Shoes, courtesy Vera Wang. Seen in this post.
WHAT: Valentine Petit Fours, from $30 at Williams-Sonoma.
WHY WE LOVE IT: They’re small, they’re sweet and one surefire way to keep the romantic vibe alive on Valentine’s Day.
I had the pleasure of eating one of the most delicious butter tarts EVER from Future Bakery located at St. Lawrence Market. The sad part about it was that I scarfed my down within seconds from having the first bite, it was just so darn good and gooey. Read the rest of this entry »
While Kate and William were announcing their engagement yesterday, we ourselves were in the midst of our own celebration–throwing a surprise soiree for our art director Jenn, who’s tying the knot in Sonoma Valley next Tuesday. Unbeknownst to Jenn, we spent the last few weeks organizing sweets, pretty stationery, gorgeous florals and delicious food. The result? Read the rest of this entry »
Now this is what a French macaron tower should look like–fun, sweet and tempting. Read the rest of this entry »
Come on, how tempting do these sugary treats look? Bet you and your wedding guests wouldn’t be be able to eat just one. Read the rest of this entry »
Ever seen an asparagus cake before? Neither have I, until I discovered Sweetapolita, an amazingly cute cake company that designs the sweetest of treats. The best part? The owner’s name is Rosie. Just kidding, but in all honestly, Rosie has a wonderful eye for detail and creates the prettiest cakes and desserts, including the asparagus cake, which by the way tastes nothing like the vegetable itself.
ATTENTION BRIDES! There's still time to lose weight before your special day! Find out more ...
Graydon Hall Manor: Toronto’s most exclusive reception facility – only 4 Saturday’s left in 2010.
