All posts under ‘flavours’
Photography by Carlo Mendoza.
The other day I received a phone call from a bride who was frantically looking for an image of this particular cake which we featured in our Spring + Summer 2010 issue–also our 25th anniversary issue! Read the rest of this entry »
Whoa mama! This is by far the insanest wedding-cake-turned-wedding-dress creation that I have seen. Created by Lukka Sigurdardottir, the pro has somehow managed to fit a gazillion of layers into the cake. Not that I’d recommend any bride to do this, but multitude of cake flavours from within does have a great appeal to me. What do you all think of this extreme idea? Hmm, I wonder how long this took to make.
{images via Gather and Nest}
Yesterday, our staff at Weddingbells received a nice surprise–delicious cakes. Of course, I was in on the surprise with Kristin from Cake or Death, who approached me a few weeks back about dropping off some cake samples at our office. Kristin was super-nice and sweet enough to bake us, not one, but three scrumptious confections in flavours of chocolate, pistachio and red velvet. As for the designs, it was a pleasant surprise to see them mimicked to look like an actual gift box from Chanel, Tiffany & Co. and Cartier.
It’s official! I’m jealous of all the cities in America that are fortunate enough to have a mobile cupcake shop. I just recently read about this company called Cupcake Stop, which is a company that pretty much drives around New York City (just like a regular ice cream truck) selling deliciously fresh batches of cupcakes. Why can’t we have that? Even Sprinkles Cupcakes (a famous cupcakes shop in California is going mobile too!). Read the rest of this entry »
Graydon Hall Manor: Toronto’s most exclusive reception facility – only 4 Saturday’s left in 2010.
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