All posts under ‘desserts’
For those of you who don’t know the proper term, these bite-size cakes are actually called Petits Fours–in French it’s translated into small or little oven. Like any dessert, these goods are meant to be eaten at the end of the meal with coffee or tea. Aren’t they cute? Follow Roxy’s easy instructions below.
For today’s DIY treat, Roxy decided to take cookies to the next level with these deliciously-looking cookie cakes! Isn’t it a brilliant idea?! Of all the DIY’s we’ve showcased this week, I think this one is by far the easiest. Get the how-to below:
Yesterday we showcased delicious DIY mini fudge cakes. Today, Roxy and I agreed that a party wouldn’t be complete without Chocolate Dipped Strawberries–white chocolate that is. See Roxy’s instructions below!
Earlier this morning I wrote that we had a secret guest blogger who would be showcasing some fun and easy DIY sweet options. Right now, I’m happy to reveal that our secret guest blogger for the week is (drum roll please!) Roxanne Wickwire from Roxycakes. A few weeks ago, we both obsessed over how much we loved Bakerella and her DIY ideas. As we discussed our love for sweet treats, Roxy and I came to the conclusion that we should definitely cook up some bridal-worthy creations for you ladies. Easy, pretty and delicious was our mission. So, for the next few days watch as we reveal a yummy goody worthy to be served at your bridal shower or used as favours for your own celebration. Enjoy!
Today’s sweet treat is…. Mini Fudge Cakes! Get Roxy’s recipe and her how-to below:
As I write you this blog, I kid you not, I am most likely surrounded by dozens and dozens of cakes. Yes, it’s our major week for cakes and flowers (I’m hoping to have some ‘behind-the-scenes’ images to share with you). But, in the meantime, I’ll let you feast your eyes on these amazing confections by Allyson Meredith and Bobbette & Belle. From mini-treats to luxurious cakes (I’ve included over 20 cake examples–couldn’t pick a fave), I’m sure you’ll find a sweet to your liking. Enjoy!
Okay, not gonna lie, my New Year’s resolution for sticking to “healthy snacks” is slowly diminishing after seeing all these delicious desserts from my current obsession–Sweet & Saucy shop. There’s really not much to say about these cakes, except–WOW! I’ll let the images do the talking. Enjoy! Read the rest of this entry »
{image courtesy Jessica Claire}
Yesterday Jenn kept raving about this amazing “Cheesecake on a Stick” idea that she tried at an event on Saturday. I was so intrigued by the thought that I decided to check it out for myself. I’ve never heard of the idea, so Google images here we go. Found this scrumptious one from Elizabeth Anne Designs blog. Created by Bold American Catering, this chocolate-dipped cheesecake on a stick idea might just be the next cupcake? Hmm, we shall see.
I don’t care what they say about butter, it’s darn good and way better than margarine and apparently healthier (or so they say!). Check out these amazingly, delicious goodies from Butter Baked Goods. I’m salivating just looking at them. Could someone kindly fly me to Vancouver so I can fulfill my sugar addiction? Anyone? Seriously, if you hail from the west coast, I suggest getting your butt to this sweet shop and devouring one of their tempting cupcakes or pecan bars.
More mouth-watering sweets after the jump.
Graydon Hall Manor: Toronto’s most exclusive reception facility – only 4 Saturday’s left in 2010.
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