All posts under ‘cake’
These adorable cake pops are the perfect size for, well, popping in your mouth! You can easily whip up these simple treats using virtually any cake recipe and your favourite frosting. Find out how Roxy makes them after the jump. Read the rest of this entry »
For those of you who don’t know the proper term, these bite-size cakes are actually called Petits Fours–in French it’s translated into small or little oven. Like any dessert, these goods are meant to be eaten at the end of the meal with coffee or tea. Aren’t they cute? Follow Roxy’s easy instructions below.
Actually, this entry is about more than cake…it’s about FOOD!!
Rehearsal Dinner: This is going to be a really special dinner because it’s going to incorporate the foods of our two families. Gergely’s mom is an amazing baker and makes the most delicious Hungarian dessert: beigli. It’s a rolled pastry filled with sesame seeds and jam and according to Ger, his mom is the ONLY person who can make it right. I can’t wait to see all the goodies that she’ll whip up for us!
My mom is, in my opinion, the best cook in the world! She, like me, loves food, and can make just about anything after tasting it just once. For the rehearsal dinner though, she’ll probably stick to the classic Chinese dishes: dumplings, stir-fried vermicelli, spring rolls, etc. Read the rest of this entry »
I’m sad to say that all the beautiful work that Partina Atelier and Papillon Cakes did for us is coming to an end. The six sketches that they created for us last week were amazing. And, today I’m going to end with another one of their gorgeous ideas. Inspired by origami both Tina and Diana set out to create something very reminiscent of Japanese culture.
I am in LOVE with these sketches. To me, they simply scream Hawaii. Both the dress and the cake are simple yet elegant and definitely have that destination vibe going on. What do you think? Would you wear this or have this type of confection for your wedding day?
{dress sketch by Partina Atelier, cake sketch by Papillon Cakes}
Paris anyone? I’m really loving the romantic sweep of this gown. And the fleur-de-lys embellishment on the cake. Everything is soooo je ne sais quoi!
{dress sketch courtesy Partina Atelier, cake sketch courtesy Papillon Cakes}
I was going to save this surprise for last, but I’ve never been good at containing my surprises, so I thought I might as well share my favourite sketch sooner rather than later. Today’s drawing epitomizes a glamorous Torontonian bride. Both Partina Atelier and Papillon Cakes opted to go very Canadiana with this one by adding leaf embellishments to the dress and the cake. Love it!
Yesterday we unveiled gorgeous sketches of a Grecian-themed gown and cake (by Partina Atelier and Papillon Cakes). With today’s drawings I want to see if you can guess which location was the inspiration behind this beautiful gown and pretty confection.
Graydon Hall Manor: Toronto’s most exclusive reception facility – only 4 Saturday’s left in 2010.
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