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Latest Obsession: Herbal Boutonnieres
Yesterday on set, Jenn from Flour Studio came in with this really amazing floral item–herbal boutonnieres. Originally, I had planned to keep mum on this cool creation until my next flower video comes out–but it was such an awesome idea that I had to share. Long story short, Jenn mentioned that the idea of incorporating rosemary, thyme, mint, chamomile and other herbs came about, when one groom (who happens to be a chef) requested to have as many food elements incorporated into his day as possible. And, voila, that’s how this unique twist to boutonnieres was born. Would you do this for your own celebration? Anyone care to share what they’re doing for their boutonnieres? I’d love to hear!
{image via Once Wed}
Tags: boutonniere, chef, flour studio, flower, flowers, food, herbal, once wed
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Xmas…
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I have been practicing making these herbal boutonierres but I find they wilt very fast. Any ideas on a timeline for making these so that they are fresh and not wilted for the wedding and reception? Do they need a water source up until they are pinned on? Help!
my husband was a chef when i met him so we had rosemary boutonnieres to reflect his personality – and since he refused to wear flowers! :D
I’m using rosemary in a wedding at the end of February-the couple is Italian and would like to incorporate it into the bouquets and boutonnieres:))