Cake by Sophie Sucree in Montreal
From the designer: "My inspiration for this cake mainly came from teacups and so I decided that the theme should be High Tea. I’ve always loved how delicate, detailed and timeless teacups are. I tried to implement many different aspects into my cake, like the delicate pink roses, the dainty lace, the chintz print, the fresh pastels and even the gold detailing. What I personally love most about the cake are probably the roses. They are so pretty and classic. You can’t go wrong with roses."
Photography by Kate Fellerath.