Wedding Bells Blog
according to alison
A Sweet Tradition
Wedding tradition dictates on a couple’s first wedding anniversary, you are to enjoy the sweetness that was your wedding day all over again by having a piece of your wedding cake. Once you’re party is a wrap, you are to save the top tier of your cake, wrap it airtight and keep it in the deep freeze for a year. My first anniversary was this past Sunday and I could hardly wait to get our wedding cake out of the freezer to enjoy (I was also very curious as to if it survived sans freezer-burn). The verdict: our red velvet layer of love more than survived, it tasted just as scrumptious as it did a year ago! Thanks to Yvonne at The Cake Box for the wonderful confection and my mum for the bulletproof packaging. There’s just enough cake left to enjoy another piece tonight.
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Happy 1st Anniversary Alison and many more years to come.
Thanks for the information about storing your cake. It’s really great information to know.
MMm.. Red Velvet is so delish :).
The wrap and storage was pretty basic. Tier was wrapped tightly in cling wrap; then wrapped again in two layers of foil; then sealed into freezer zippy bag (make sure all the air expelled before closing). The fondant and the cake both were mint!
Aww, how sweet :) I’d also like to hear how it was stored to come out perfect a year later!
Happy 1st Anniversary Alison!
Alison,
Can you give us any tips on how your Mom wrapped it for freezing?