Looking for the perfect cake? Here are Weddingbells’ top four trends by season.
Summer
Make the most of your outdoor soiree with an elegant flower-topped cake. This model is done in pastels, but if you want to make a bolder statement, kick things up with some brightly coloured roses. Opt for sweet sugar blooms (as pictured) or use the real thing (patriciacakes.com).
Spring
Decorated with delicate cherry blossoms, this sweet treat is perfect for a springtime wedding. If these blooms are not your style, consider a confection decorated with another type of spring flower like irises, lilies or carnations (patriciacakes.com).
Fall
Mix and match light and dark tones to create a confection that’s anything but ordinary. This whimsical masterpiece uses a hint of pretty pink to dress up a dark autumnal tone (yummystuff.ca).
Winter
This elegant and sophisticated cake, decked with ribbons, small flowers and subtle shades of icing is ideal for a winter celebration (yummystuff.ca).