By the Book
Bring the flavour of our native land to your kitchen by adding these four homegrown cookbooks to your registry. Compiled by Roseanne Dela Rosa
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Cookbook: Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan
Author: Heidi Noble
Claim to fame: Heidi and her husband are owners of the Joie Wines and Farm Cooking School in Naramata, British Columbia. Heidi is also a trained chef and an expert sommelier.
Delicious dishes: Chilled Heirloom Yellow Tomato Soup garnished with Tomato Confit and Chive Oil, Claybank Farm Lavender Ice Cream and Similkameen Apiary Honey Madeleines
Where to buy: $22, amazon.ca
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