The Best Summer Cookbooks
Turn up the heat in the kitchen with these five sensational summer cookbooks. By Lydia Parafianowicz
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The Cook’s Book by Jill Norman et al. ($65.00, DK Ltd.)
The ultimate “how-to” guide for chefs, this is a staple item for any couple’s kitchen. A modern-day Joy of Cooking, its recipes range from Thai and Middle Eastern to sauces, soups, seafood and dough. Norman answers all your questions, from peeling avocado and pineapple to sectioning octopus (if your heart so desires). Don’t miss: Ricotta ravolini with mushrooms.
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