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Cool Treat

End your wedding reception with a fancy cupcake made of ice cream! By Roseanne Dela Rosa

Complete your big day with a treat that’ll have your guests asking for more. This lavender and green tea ice cream cupcake from Cupcake Bakeshop by Chockylit (cupcakeblog.com) is a delicious, cool alternative to the traditional wedding cake. If you’re not a big green tea fan (or if green doesn’t fit your colour scheme!) simply ask your caterer to switch the ice cream flavour to plain vanilla and have them add food colouring to fit your theme. This sweet site is also stocked with over 80 creative cupcake recipes—perfect if you’re a DIY bride.

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