With floral arrangements, song selections and dress fittings on the brain, registering for china may seem like an overwhelming task. Which is exactly why we’ve put together these 10 simple tips to picking the perfect set.
- First and foremost, decide whether you prefer bone china (resilient and transparent); porcelain (dainty and fragile); stoneware (durable and practical); or earthenware (absorbent and often brightly coloured).
- Once you’ve chosen the variety, explore several patterns, colours and shapes; don’t be afraid to get creative, pick a design for everyday use, or step outside the norm.
- Order a minimum of 12 place settings that include these basic items: a dinner plate, salad plate, bread-and-butter plate, cup and saucer.
- Consider additional pieces like a gravy boat, teapot and salt and pepper shakers to enhance your collection’s entire look.
- Follow the “2-to-1” rule for extremely ornate china: balance out two elaborate designs with one plain style to avoid clashing!
- When in doubt, choose white—classic, clean and timeless.
- Make sure your selection style is not discontinued; your pieces should be replaceable if they get damaged.
- Get what makes you and your groom comfortable and complements your combined taste.
- Don’t go cheap. The lovely notion behind china is that 50 years from now, you and your hubby can still use your glorious crockery. So opt for sturdy, quality dishes that will literally last a lifetime.
- Have fun! Dishes will help you add a personal touch to future dinner parties and holiday feasts, so enjoy shopping to have your china, your way!
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