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Ruby Red Cocktails

Spice up your reception with a red-hot cocktail. By Kaley Stuart

One of the easiest ways to set your wedding apart from others is to create your own signature cocktail. Since red is the colour of the season, Weddingbells gathered three fabulous ruby refreshments for you to sample. Think of it as a red-hot toast to a red-hot marriage.

Metropolitan
1 1/2 oz. Pama Pomegranate Liqueur
3/4 oz. simple syrup
1/2 oz. cranberry juice
1/2 of a fresh lime
1 lime wheel 

Combine Pama Pomegranate Liqueur, simple syrup, cranberry juice and lime in a mixing glass. Shake with ice. Strain into a chilled martini glass. Garnish with a lime wheel.

CC Reserve Manhattan
Shaker full of ice
1 1/2 oz. Canadian Club Reserve
3/4 oz. sweet vermouth

Fill a cocktail shaker with ice and add 1 1/2 oz. Canadian Club Reserve, 3/4 oz. sweet vermouth and a dash of bitters. Shake it up and strain into a cocktail glass. Garnish with a maraschino cherry.

Pizzazz Cocktail
1 ½ oz. Pama Pomegranate Liqueur
1 oz. Bacardi O
3 oz. fresh watermelon juice
Dash of simple syrup
Splash of Rotari
Star fruit garnish
Lemon spiral

Combine Pama Pomegranate Liqueur, Bacardi O, watermelon juice and simple syrup. Shake with ice. Strain into a chilled champagne flute. Top with Rotari. Garnish with star fruit and lemon spiral on a wooden pick.

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