Possibly one of the best parts of wedding planning is cake tasting, and with so many options it’s hard to choose the perfect flavour. Red Velvet was red hot in 2011, but this year, fresh fruit flavours are in. Taste buds are also being tickled with vibrant flavour combinations using spices, tangy citruses and caramels. Luckily, we’ve narrowed down some popular flavour trends to make your choice a little easier (there’s no still no harm in trying as many as you can).
Danae VanderWel and Clifton VanderHorst, October 1, 2011, Vancouver, British Columbia.
Photography courtesy of Dragonflight Photography, (dragonflightphotography.com).
Ceremony: Aldergrove Canadian Reformed Church
Reception location: The Brock House
Wedding Planners: Making Memories
Dress: Mori Lee from Alicia’s Bridal Shop
Hair: Danielle Boechler of Eva Terez Makeup Design
Makeup: Brianne Hibbs of Eva Terez Makeup Design
Music: Personal iPod playlist
Groom’s tux: Calvin Klein from Tip Top Tailors
Bridal party attire: Grey cocktail dresses from RW&Co. (ladies) and Calvin Klein grey accents suits from Tip Top Tailors
Cake: Assorted desserts provided by The Brock House
Caterer: The Brock House
Flowers: Flowers and Company
Stationery: Designed by bride and a friend