Your wedding day is already a showcase of your love, but don’t forget about another romantic day on the horizon. There are many things to love about Valentine’s Day: pops of pink and red, candy, chocolates, flowers and of course, celebrating with your special someone. Take some cues from Cupid and add a touch of Valentine’s Day to your wedding with these ideas:
Ensure that your guests continue to savour the memories of your day by sending them home with edible favours. Choose items that say something about you as a couple or match your wedding theme or colour scheme. Your favours can reflect your hobbies or favourite foods — and you can add a personal touch by packaging these take-away treats in customized bags or boxes.
Natasha Osmak and Keith Ka Kit Lung, October 2, 2011, Vancouver, British Columbia.
Photography courtesy Amy Williams of Daydream Weddings, (www.daydreamweddings.ca).
Ceremony and reception location: Brock House
Planners: Kira Peterson from Twigged Events (email@example.com)
Dress: Martina Liana from Sposa Couture
Hair: Yuki Lam
Makeup: Jeffrey Lo & Breanne Teranishi (604-837-5586)
Groom’s tux: G2000 bought in Hong Kong
Bridal party attire: Alfred Sung from Joielle
Cake: The bride’s sister, Vanessa Osmak
Flowers: Queensberry Flowers
Music: Armin Tehrani of the Lost Boys (778-892-5507)
Favours: Candy buffet from BulkCandyStore.com
Caterer: Brock House
Stationery: The groom’s sister, Annick Lung