Chilly winter weddings call for a plethora of warm comfort foods — and what better way to serve them than in bite-sized form? Serving up snack-sized portions during an evening cocktail reception is also a nice budget-friendly alternative to the traditional full sit-down dinner. Warm up your invitees with classic bites like mini hamburgers, mac and cheese, or grilled cheese sandwiches and soup. Then wow them with tiny helpings of classic desserts like milk and cookies, cotton candy, and coffee and doughnuts. The possibilities are endless. Take a look at some of our favourites and share with us some of your own.
Priya Sharda and Kartik Natarajan, September 4, 2011, Windsor, Ontario.
Photography courtesy Brent Foster Photography, (brentfosterphotography.com).
Ceremony location: St. Clair Centre of the Arts
Reception location: Caesar’s Windsor
Dress: SONA Design
Hair: Salon Talu (519-250-3888)
Makeup: Mara Liburdi from Adeo Beauty
Groom’s tux: Merlo Formals
Favours: Punch Studio
Bridal party attire: Premji Amba
Cake: Renee’s Fine Cakes
Planners: The bride’s family
Flowers and decor: Designs by Diane (519-974-9559)
Music: Deep Production
Stationery: Jalebi Art